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| Der Titel des Buches | Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7244636755-TGV |
| Digital ISBN | 787-4464734438-NGY |
| von (Autor) | Vivian Plessner |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 986 Pages |
| Editor | Jonathan Husch |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.71 MB |
| Dateinamen | Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen.pdf |
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